My Favorite Subject.

Ano ang iyong almusal kanina?
Fried egg with fried rice (spinach, tomatoes, Chinese sausage, green onions)

Ikaw ay may itlog — nilagang itlog. Paano mo ito kakainin?
Umm, salt?

Ano ang paborito mong local na junkfood?
Local? I think it’s called Taquitos.

Ikaw ay kinuhang TOP CHEF sa isang engrandeng pagtitipon. Ano ang iyong ihahain sa mga bisita? (Note: Ang mga pagkain na ihahain mo ay ang mga alam mong lutuin. Bawal magsinungaling)
I don’t know how to cook anything sossy. This is coming from a girl who’s happy with a can of Master sardines and red egg with tomatoes and rice. LOL!
Appetizer: Lumpia Shanghai
Soup: Ramen noodles, chicken flavor. HAHAHA — I don’t know how to cook soup.
Main course: Baby back ribs
Dessert: Strawberry shortcake

Kung ikaw ay makakain sa restaurant ngayon din, saang restaurant ka pupunta at bakit?
It’s not so much a resto but a bbque stand somewhere in Proj. 4, QC — people line up for their bbque’s that are to die for.

Saang restaurant mong gusto makapunta, pero di ka lang nakakarating pa?
Definitely Dampa.

May pizza sa harap mo. Ano ang ayaw mong makitang topping sa pizza mo?
Anchovies.

Ano ang madalas mong orderin sa Jollibee?
I hate Jollibee. I’ve probably been in Jollibee a total of 5 times (if that) in my entire life. I’m loyal to McDo’s fried chicken. But I will say this: the fried chicken in Daly City Jollibee tastes 100x better than any Jollibee in PI. Weird, isn’t?

Paano magluto ng Sinigang? Marunong ka ba?
Boil meat in water until tender. Then I add tomatoes, onion and sinigang mix. Season if I must then I add my bokchoi for a few seconds and then serve. Bokchoi must, must, must, must remain crunchy and fresh looking — I will have it no other way.

Ikaw ay may fried chicken sa harap mo. Ano ang dapat niyang kapartner para masarap ang kain?
Heinz ketchup, can’t be any other ketchup. But if I’m in the mood, honey mustard. Besides ketchup, thai style sweet and sour sauce works too.

Kumakain ka ba ng dinuguan? Alam mo ba kung saan ito gawa?
Absolutely. BIL’s dinuguan is one of the best. And yes, of course I know what it’s made from — chocolate :D.